Tabbouleh salad

Tabbouleh salad Recipe

Essential ingredients

• Bulgur

  100 g (½ cup)

• Tomatoes

  100 g (1 pieces)

• Cucumber

  100 g (1 pieces)

• Parsley

  30 g (½ cup)

• Honey

  10 g (1 tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Rinse bulgur under running water, put into a small saucepan, and cover with cold water (in a ratio of 1:3), cook for 10-15 minutes, add a little salt, let it cool down

2. 2

   Meanwhile, dice vegetables into large cubes (up to 2 cm) and cut the mint and parsley.

3. 3

   Prepare the salad sauce: combine honey, olive oil, in a separate container, add salt, pepper, to taste, mix everything thoroughly.

4. 4

   Enjoy your meal!