Renewed Lasagna Recipe Without Ricotta Cheese

Lasagna without ricotta cheese

🍳 45 min

🔥 3073 cal

✍️ by Taisiia Dobrozorova

0 votes

261 g

Proteins

196 g

Carbs

139 g

Fats

Servings

Italian Seasoning, Salt, Black pepper, Garlic powder, Basil

Please follow the next steps:

1
Bring the meat to be brown over medium heat in a skillet.
2
Drain and add the sauce when the beef is cooked.
3
Season with spices simmering over low heat.
4
Prepare the noodles according to the directions on the package.
5
Preheat your oven to 350 degrees.
6
When the meat and noodles are cooked, take a small bowl and whisk the eggs and milk together.
7
Add a thin layer of meat glass saucepan.
8
Layer with noodles, egg mixture, sauce, and cheese.
9
Repeat the same for a total of three layers.
10
Top the final layer of noodles with the remaining egg mixture and mozzarella.
11
Bake until bubbly and melted.

If you bought tough meat, do not despair, you can quickly soften it. Place the meat on a dry, clean sheet, cover with salt and leave for one hour.
Try to make minced meat yourself, as lard is often added to it in the store.
Beef broth is great for a diet. So you can use the remaining meat for cooking it. Its nutritional value per 100 grams is only about 4 calories. Thus, 8 calories per cup!

Additional Information