Escarole soup

Escarole soup Recipe

Essential ingredients

• Olive oil

  5 g (1 tsp)

• Onions

  100 g (1 pieces)

• Garlic

  3 g (1 tsp)

• Canned beans

  120 g (½ cup)

• Chicken broth

  500 g (2 cup)

• Chicken breast

  100 g

• Escarole

  150 g (1 cup)

• Lemon juice

  5 g (1 tsp)

• Rosemary sprig

  3 g (1 pieces)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Put one spoon of olive oil in a pot, choosing medium heat.

2. 2

   Add the chopped onion. Cook until it's soft.

3. 3

   Add the chopped garlic and canned beans. Cook for another minute.

4. 4

   Add the previously prepared chicken broth with shredded chicken breast and a pinch of salt.

5. 5

   Add the rinsed and chopped escarole and wait 2-3 minutes.

6. 6

   Cover the pot. Simmer until the escarole is the softness you prefer (try not to overcook it to avoid bitterness).

7. 7

   Squeeze the lemon juice and taste for seasoning. Add rosemary. Then put salt to taste.

8. 8

   Serve with a few slices of whole-grain bread. Enjoy your meal!